I've put my self on a little mission: create a tasty snacking bread that's healthy, low carb, free of allergies and holds together in the oven. If you think this is an easy feat, think again! As it turns out, baking without dairy, eggs, gluten or sugar isn't as simple as I thought it would be. But that's not going to deter me, I'll keep on trying!
So far I've created three carrot breads that taste atrocious. Carrots, you're out, I'm gonna try my luck with Mango. And maybe Banana. Or Apple. Or all of the above. We'll see how it goes.
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